|We’re justifiably proud of our Galloway cattle, raised organically right here in the high mountain meadows. They supply our restaurant with the most succulent and delicious cuts of beef available, which we serve exclusively. The Galloway is native to Scotland where they’ve thrived for millennia in the raw, windy, rainy climate.
Galloways are thought to be the oldest and purest breed of cattle on the British Isles. Even the Romans praised the excellent taste of their meat and the first recorded description of the animals comes from the poet Livius (284-204 BC). The Romans were so fond of Galloway beef that they were the only living things allowed to pass through Hadrian’s Wall, which protected the province of Brittannia from the wild northern tribes of Scotland.