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Our Specialties – served with pride and affection (on advance order)

For decades,  our guests have enjoyed traditional, hearty and delicious meals in our farmhouse. Some of our specialties have become true Austrian classics:  “Hut Essen,” spare ribs and Galloway roast beef.  And don’t forget the grilled whole salmon.  Our menu features these and many other fine choices.
 

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Hut Essen
At Huwi’s Alm you can “eat your hat” and thoroughly enjoy each and every mouthwatering bite.   The “Hut Essen” starts with a serving bowl of crisp, fresh salad in a balsamico-pumpkin seed oil dressing, served with garlic bread. Then, a large iron cooker is brought to your table, heated with fuel paste.” The “flap” of the iron hat cooker is filled with hearty beef stock and vegetables Julienne.
Now it’s time for you to take a thin slab of marinated pork or Galloway beef and place it on the hot iron hat. Let it sizzle until it’s done to your liking and your simple, authentic Austrian meal is ready to eat. We also offer a variety of sauces as well as baked potatoes. Between courses you can sip on the beef broth and vegetables. And the more you grill, the heartier the broth. In all, it’s a one of a kind dining experience, delicious, informal and festive.

Spare Ribs
Start with a serving bowl of crisp, fresh salad in a balsamico-pumpin seed oil dressing, served with garlic bread.  This tantalizing starter is followed by our famous spare ribs, served in a giant iron skillet.
  Our “top secret” recipe combines a special mix of herbs and spices with an unusual broiling method that leaves the meat delectably juicy and tender. It’s served with baked potatoes and sour cream with chives.

Galloway Roast Beef
Based on the size of your dinner party (four person minimum), we’ll choose an appropriate cut of specially seasoned meat and prepare it over an open grill right before your eyes…and noses…the aroma is indescribable, the most tantalizing aperitif you can imagine. The finished product is perfection for beef lovers…a crispy herbal crust encasing a juicy, perfectly pink cut of meat.  It’s accompanied by baked potatoes and sweet/spicy red cabbage.  And of course, you’ll get your daily dose of vitamins with a serving bowl of salad and warm garlic bread for starters.

Grilled Whole Salmon
Fresh salad and garlic bread start off this dining experience, followed by the salmon, prepared on an open grill (six person minimum). We serve it in a giant iron skillet with fried potatoes and carrots with parsley. It’s a pleasurable and very Fresh salad and garlic bread start off this dining experience, followed by the salmon, prepared on an open grill (six person minimum). We serve it in a giant iron skillet with fried potatoes and carrots with parsley. It’s a pleasurable and very healthy culinary experience.

More about our Galloway Cattle
 

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We are very gladly available to you for possible questions!

Bergdorf Priesteregg · Renate & Hubert Oberlader
Sonnberg 22 · A-5771 Leogang · Tel: +43/(0) 6583 8255 · Fax: +43/(0) 6583 8255-4 · bergdorf@priesteregg.at · www.priesteregg.at

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Phone Bergdorf +43 6583 82550 | Phone Table Reservation Huwi's Alm +43 6583 82550